Starters
King Prawn Bruschetta - Fresh king prawns on toasted artisan bruschetta with ripe tomato and avocado
Chicken Liver & Brandy Parfait - Smooth parfait with caramelised onion jam and artisan crispbread
Spinach & Feta Filo Parcel - Crisp filo with spinach, feta & mediterranean herbs, served with tzatziki
Roast Cherry Tomato & Red Pepper Soup - Rich roasted soup with pumpkin seeds and warm crusty bread

Main Courses
Slow-Roast Porchetta - Herb-roasted pork belly with crackling, dauphinoise potatoes and a rich cider jus
Lemon & Rosemary Chicken Supreme - Pan-roasted chicken with crushed new potatoes and pea fricassee
Wild Mushroom & Chestnut Wellington - Golden pastry wellington with new potatoes and red wine vegetable stew

All mains served with seasonal vegetables and a creamy broccoli & cauliflower gratin

Desserts
White Chocolate & Raspberry Roulade - Light roulade with raspberry cream and vanilla ice cream
Tarte au Citron - Classic french lemon tart with freshly whipped chantilly cream
Apple & Rhubarb Crumble - Golden buttery crumble served with warm custard
Selection of British Cheeses - Served with crackers, chutneys and accompaniments

To Finish
Freshly Brewed Tea & Coffee
served as we bring the evening to a close with our ✦ Fundraising Auction ✦
Bid on an exciting selection of lots — all proceeds go directly to club funds. A wonderful finale to a memorable evening.

— Book Your Table —
? Table Size 6 – 10 guests
? Price per Head £40 per guest
? Date 5 June 2026

To reserve your table, please contact us by email
emmatrfc@gmail.com